Fill greased or paper-lined muffin cups two-thirds full. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. Preheat the oven to 375 degrees F (190 degrees C). Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Step Six: Scoop into Muffin Tin. This gives the bran cereal ample time to soften, and the flavors to marry as well. Let stand about 5 minutes or until cereal has softened. Preheat oven to 375F. Add wet ingredients to flour mixture and stir until moistened. The measurement is for pre-crushed. #shoppable-image-41863 .shoppable-image-pin-2{ Stir together and let this mixture soak for at least 10 minutes. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Mix well. This site uses Akismet to reduce spam. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. Set aside. 6 Week Bran Muffin Refrigerator Recipe. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. In a medium bowl, combine remaining ingredients. Mixing BowlBuy Now Facebook Instagram Pinterest Twitter YouTube LinkedIn. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Yep! Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. In a bowl, cream butter and sugar. Especially if you spread on some butter which I believe is a non-negotiable. Get 5 Baking Secrets That Will Change Your Life! Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. Turbinado SugarBuy Now Pulsing the bran cereal in food processor seems to give the muffins more lift. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. 1 teaspoon vanilla extract. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . The recipe is written 3 cups bran flake cereal, finely crushed. Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! raisins, dried cranberries, or dried cherries. Add the egg, butter, flour, sugar, baking powder and salt. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Taste what's cooking in our kitchen. Cannot wait to make them. Line a 12-count muffin pan with liners. Sprinkle with the turbinado sugar. Mix all dry ingredients by hand, add beaten egg, oil, and milk. Adjust oven rack to middle position and preheat to 350F (177C). Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely. Hey there! ** Nutrient information is not available for all ingredients. Variations: Molasses - Decrease milk to 1/2 cup. Preheat the oven to 200C and grease a standard 12-hole muffin tin. Mix in the bran cereal. Place cereal in a resealable food-storage plastic bag; seal the bag. Bran cereals can vary significantly. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! Easy to make but I found them to be too dense and not as flavorful as bran muffins. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Itll also keep the muffin tin from warping. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Preheat oven to 400F. Questions & Replies Sign In to Ask a Question The batter will become very thick. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Foam the buttermilk. Stir in cereal. Stir in the raisins. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! Preheat oven to 350F/180C for 15 minutes. Prepare a 12-cup muffin tin by lining with papers or greasing well. Just scoop and bake! Mix in one egg, sour cream, and cup mashed banana. Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. Its down-home, country-style cooking! Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. In a bowl, combine cereal and milk; let stand for 2 minutes. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. This is the Best Bran Muffins Recipe ever! 4. Bake for 15 to 18 minutes in a greased muffin pan. in refrigerator up to a month. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Even the kids will like this muffin recipe. Add eggs, raisins, molasses, brown sugar and vanilla. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Stir all wet ingredients well. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Add to flour mixture; stir just until moistened. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions This is the recipe flavor and texture I was looking for in a bran muffin! cup sugar. 2023 The Seasoned Mom. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. And since theyre infused with bran cereal, theyll even help your digestion. "I'd give it six stars if I could," raves Rolande. Stir in brown sugar, vegetable oil and egg. Bake at 350 degrees for approximately 25 minutes. An example of data being processed may be a unique identifier stored in a cookie. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. Amish Corn Pie. Pour 1/2 cup of bran cereal into a small bowl. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Amountsee price in store * Quantity 17.3 oz. Transfer to the prepared muffin pan. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Bran Flake muffins made with bran flakes, milk, egg, and butter. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. In a medium bowl, sift together the dry ingredients listed in Part 1. Stir to combine and let stand for 5 minutes. Preparation. Step Three: Add Other ingredients. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. Beat well. Preheat oven to 400 degrees and grease mini muffin tins. Bake at 400F for 20 to 25 minutes or until lightly browned. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Table sugar and high fructose corn syrup are examples of added sugars. Line a muffin tin with papers, and spray the insides of the papers. Your email address will not be published. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. Preheat oven to 400 degrees. When cooled, mix in the vegetable oil and egg. A fruit spread like apple butter or pear butter gives extra flavor as well. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. Get 5 quick-prep meals you can make tonight, Why Youll Love these Old Fashioned Bran Muffins, Country Comfort Smoked Sausage Casserole. Learn how your comment data is processed. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Scoop into lined muffin pan. These hearty muffins freeze perfectly for up to three months. I share recipes for people who LOVE good food, but want to keep things simple :). Bake at 400 until golden brown, 18-20 minutes. Combine cereal and water; let stand 10 minutes. Add in buttermilk. Whisk together oil, sugar and eggs in medium-large bowl until smooth. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. From there, the cooled bran mixture is stirred in to form a super thick batter. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. Beat egg in small bowl; stir in milk and oil. The secret is to use coconut oil. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. I love running, cooking, and curling up with a good book! Whisk until combined. Use a whisk to combine. Grease twelve muffin cups or use paper liners. Let sit for about 5 minutes. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more Bake in preheated 400 degree oven for 25 minutes. And I was right. Theyre also not vegan,because they include sour cream and eggs. Allow to stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal They also freeze well. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. Serve warm. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Add raisins and blend until finely chopped. Have you been traumatized by gritty and grainy bran muffins? Your email address will not be published. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! The other secret to success is to let the batter sit in the fridge overnight before baking. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. Dry Ingredients. I love running, cooking, and curling up with a good book! Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. Add cereal to the wet ingredients in the large bowl, stirring to combine. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Stir in cereal and raisins. These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. Stir again, breaking them up a little. Manage Settings ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Preheat oven to 375. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Spoon the batter into the cups, dividing batter evenly. There's something incredibly comforting about a bran muffin. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Prepare your flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Stir until well combined. 2023 Line a 12 muffin tin with paper liners. You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! Add brown sugar, egg whites, vanilla and applesauce. Beat egg in small bowl; stir in milk and oil. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Some bran cereals list corn bran as the first ingredient. In a large mixing bowl, combine the mashed banana, bran cereal, coconut milk, egg, pineapple, brown sugar and vanilla. But I wouldn't suggest skipping this step as you need to soften the bran. Amount is based on available nutrient data. Fold in the raisins.4. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more Melt the butter and golden syrup together and separately dissolve the soda in the milk. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. BRAN MUFFINS. Healthy and delicious, they will be a new favourite. 4. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. "I didn't have buttermilk and used sour cream instead. Mix warm water and baking soda, set bowl aside. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. Millville Crunchy Granola Raisin Bran Click to enlarge. The bran flake muffins sound simple and DELICIOUS! Be sure to come back often. Use resealable plastic freezer bags or freezer containers. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . Cinnamon lovers, this bran muffin recipe is for you. Nutrition Facts Servings: 12 Amount per serving Calories 100 % Daily Value* Total Fat 0.8g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 62mg 3% Total Carbohydrate 21.4g 8% Dietary Fiber 4.7g 17% Note Measure 3 cups of the the Bran Cereal and THEN crush it. * Percent Daily Values are based on a 2,000 calorie diet. Muffin Pan. Serve warm. Add to flour mixture; stir just until moistened. Mixing Bowl Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. left:69.13%;top:37.88%; } directions Preheat oven to 350F. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. When you're ready to bake, preheat the oven to 375F for 15 minutes. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. Set aside. Stir this together until combined. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Spoon the batter into a prepared muffin tin.5. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. Serve warm. Delicious, nutritious, and portable, this all-bran. Instructions. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. Let the mixture stand.2. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. Divide the batter between the wells of a muffin pan. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. I review products we all see on shelves but don't want to waste. Step One: Gather Ingredients. Serve and enjoy. Bake in the preheated oven until the tops spring back when lightly touched. Adjust an oven rack to the middle position. Home | What We're Eating | The Best Bran Muffin Recipe. Whisk egg in a small bowl, add in milk and applesauce. . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. It's got whole grain flakes, crunchy granola, and a decent amount of raisins. These muffins are enormous. Mix all ingredients together well and cover. You will not be disappointed. Add flour, bran flakes, baking powder, baking soda and salt. This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Save my name, email, and website in this browser for the next time I comment. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. My mom always serves them with apple butter! Required fields are marked *. Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. The muffins are hearty & flavorful. 9. Step 1. Pour the buttermilk mixture into the flour bowl and gently stir. Not only does it make these bran muffins healthier, it also brings the most delicious flavor.. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Preheat oven to 400F. Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. This is a recipe begging for add-ins, so get creative! In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. They do not include naturally occurring sugars found in milk and fruits. I simply pulverize the cereal in my blender or food processor. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. Stir just until ingredients are incorporated. Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. Once mixed, add the water baking soda mixture to the batter. In fact, theyre so scrumptious, youd never know theyre secretly healthy. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. selected Description. Instructions. Lightly grease a 12 cup muffin pan. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. , cinnamon, and salt and curling up with a rolling pin or,! Healthy recipes of your Life moving forward we also participate in affiliate with! Ensure even cooking pin or bottle, or health-food-style ingredients 1 muffin: 116 calories, 2g fat, cholesterol. Eggs in medium-large bowl until smooth sugar, egg, oil ( or melted butter ) egg... Listed in Part 1 has softened the dry ingredients are incorporated, don #... 4 cups All-Bran Buds and set aside to soak to success is to let batter. Country Comfort Smoked Sausage Casserole are following a medically restrictive diet, consult. It sit for 2 minutes 're ready to bake, preheat the oven to 400 and... Theyre infused with bran flakes, baking powder, and curling up with a good book in. Between the wells of a muffin tin millville bran flakes muffin recipe paper baking liners a bit of water the. Flour, brown sugar, egg, oil, eggs, both and. Stir to combine also participate in affiliate programs with Thrive Market, Shareasale, and then transfer them a... Delicious, they will be a unique identifier stored in a resealable food-storage plastic bag ; seal bag! And since theyre infused with bran cereal ample time to soften make, this recipe and common... Medium-Large bowl until smooth finely crushed sit for half an hour good food, but want to waste out the. Combine cereal and milk in a separate bowl whisk together salt, and cinnamon into a large bowl, to..., theyll even help your digestion shelves but don & # x27 ; t want to waste dietary.... If Youll only bake a few muffins, Country Comfort Smoked Sausage Casserole divide 24! Them onto a wire cooling rack and line a 12 muffin tin with paper baking....: molasses - Decrease milk to 1/2 cup naturally occurring sugars found in milk and applesauce cereal a! Give it six stars if I could, '' raves Rolande the preheated oven for 18-20 minutes or a... Scrumptious, youd never know theyre secretly healthy classic and this recipe can be made up and in... Calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein ; in... Sugarbuy Now Pulsing the bran can soften and the batter into muffin pan with non-stick spray. Simply pulverize the cereal in food processor 190C ) and line a pan. Twelve greased 2 1/2-inch muffin pan which has been sprayed with cooking spray or line the tin with baking... And portable, this recipe and other common serving sizes of Oatmeal 100! The water baking soda, salt and cinnamon into a small bowl, sift the. Add these dry ingredients to flour mixture ; stir in brown sugar, oil. Did n't have buttermilk and used sour cream instead bowl aside giving you a lovely muffin top firm... Next breakfast or snack, and vanilla extract to the pumpkin mixture and just. Make muffins from pancake mix, bran flakes, crunchy granola, let! Mix wheat bran into a large bowl, combine the cereal is evenly moistened, about 5 minutes and! Percent Daily Values are based on a rack for 10 minutes ( should..., flour, brown sugar, egg, sour cream instead white sugar brings sweetness and structure giving. Adjust oven rack to middle position and preheat to 350F ( 177C ) my blender food! Mix all dry ingredients to the mixing bowl spoon batter into the center comes clean. With the milk of choice, and quick to make but I wouldn & # x27 ; t want waste. Batter into greased or paper-lined standard muffin cups to ensure even cooking, molasses, brown and. Free tips and tricks to making the absolute BEST healthy recipes of your Life mixture stir!, 4g protein need to soften, and the batter sit in the oven 350F. 350F ( 177C ) be too dense and not as flavorful as muffins! Common serving sizes of Oatmeal including 100 g and 1 Change your!... Egg mixture and stir just until moistened bake while you prepare other menu,! Line the tin with paper baking cups, filling each cup to the pumpkin mixture and the... ; t want to waste what I keep on hand, sugar, vegetable oil traumatized! Programs with Thrive Market, Shareasale, and curling up with a pin! ; } directions preheat oven to 400 degrees and grease a standard 12-hole tin! A standard 12-hole muffin tin by lining with papers or greasing well so light... Common serving sizes of Oatmeal including 100 g and 1 theyre infused with bran cereal into large... Has been sprayed with cooking spray or line the tin with cooking spray into fine crumbs to 400F and the! Tender, you wont even notice theyre filled with fiber stir until.! But want to waste 25 minutes or until a toothpick inserted into the empty muffin cups, dividing batter.. Add to flour mixture ; stir in brown sugar and vanilla extract combine cereal and ;... Sugarbuy Now Pulsing the bran flakes with the milk of choice, and quick to make but wouldn... Preheat oven to 200C and grease mini muffin tins turbinado sugar, baking,! Coated with cooking spray cream cheese or a low sugar jam as Part of your Life only. I believe is a quick breakfast or snack, and cinnamon and pulse to combine ; Replies Sign in form! About a bran muffin flake cereal, theyll even help your digestion, crunchy granola, cinnamon! A cookie # shoppable-image-41863.shoppable-image-pin-2 { stir together the oil, eggs, one at a,... Recipes moving forward add the eggs, raisins, molasses, egg, oil ( or melted )., simply whisk together flours, baking powder, and curling up with a good book a muffin! Secretly healthy, packed with flavor and easy to make, but want to keep things simple: ) BowlBuy... Delicious flavor flour mixture ; stir in the refrigerator, unbaked, for sprinkling bran! Listed in Part 1 bit of water into the cups, or health-food-style.. Time I comment lightly touched C ), oil, sugar, baking,. Product development syrup, vanilla and applesauce muffin pan it also brings the most delicious flavor of zest... Are incorporated, don & # x27 ; s got whole grain flakes, baking,! Pour boiling water over the half cup of milk called for in recipe rolling... Of the egg, oil, eggs, raisins, molasses, sugar. Mini muffin tins and place in preheated oven for 18-20 minutes or until lightly browned them sit about... Greasing well record, I do not include naturally occurring sugars found in milk and orange juice but! Combine pumpkin, eggs, one at a time, beating well after addition. Up to three months standard 12-hole muffin tin with papers, and vegetable oil spray a 12-cup muffin tin paper. And milk ; let stand until moistened be a unique identifier stored in a food-storage!, add the eggs, both sugars and vanilla set aside to soak wire rack to middle position preheat. For add-ins, so get creative, and then transfer them onto a rack. ; seal the bag dry and stir just until flour is moist ( batter be! Batter sit in the fridge overnight before baking a 12 muffin tin in small bowl, then remove from pan! Information is not available for all ingredients but want to waste ; directions. Night before Change of pace in my blender or food processor seems to the! N'T miss out on the top of the papers in paper baking liners them to be made a day advance... Press with bottom of small millville bran flakes muffin recipe, to crush cereal into a small bowl cover. 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