Season the filets well and rub them with vegetable oil. Stir constantly to prevent the cream from burning or curdling. Add sliced shallots with a pinch each of salt and pepper. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. "This creamy and tangy blue cheese sauce was a hit! Boil until sauce is. Season on all sides with the kosher salt and pepper. Make easy blue cheese sauce for steak, London Broil, and burgers. Want to brush up on the cuts of meat youll find at the butcher counter? Learn more about each product by clicking on the image. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. To be sure, insert a meat thermometer into the centre of each fillet. You can also grill, broil, or sous vide the steaks. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Spice up your life. INSTRUCTIONS Mix all ingredients together VERY well. I cant wait to try this at home! The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Meanwhile, in a small saucepan, melt butter. Keto Steak with Blue Cheese Sauce Recipe. This may also be made ahead of time, and reheated. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Cook Time: 3 minutes. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Remove from heat; stir in butter. Im usually a minimalist when it comes to a good cut of steak. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Grill steaks to desired doneness. Ultimate Valentines Day Romantic Dinner Menus and Recipes. Serve with oven-roasted potato wedges or whole baked potatoes. Here's a quick primer. (Try the butter mixture tossed with hot cooked vegetables). Remove from heat once softened. SO GOOD!! Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Remove from the oven, and let stand for at least 15 minutes before serving. Worth the effort! Remove from the oven, and place on a baking sheet. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Be careful not to let it burn. CRAVING MORE? In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Season with salt and pepper to taste. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Whisk constantly until the cheese has melted and the sauce is smooth. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. You can make a blue cheese crust with just about any cut of steak. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. 2 slices whole grain bread, cubed Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Chill the remaining butter for another time. Make the sauce a day ahead to cut down on the prep time. Remove steak from oven tent with foil and let rest 5 minutes. Combine all ingredients until well mixed. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Notes. Place steaks on a cooling rack set over a baking sheet. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . This basting & dipping sauce is also a great pairing with chicken and other meat dishes. I still dream about it :-). Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Place in the microwave stirring every 30 seconds until butter is melted. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Leave herbs and garlic in the pan. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Top each steak with a generous amount of the butter mixture. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Season steak pieces on one side with salt and pepper. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Not sure which variety of blue cheese to use? Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Press onto 1 side of each steak. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Place the steaks on the grill rack (some marinade should still cling to the meat). Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. . Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. Microwave for 30-60 seconds to dissolve the sugar. Press onto 1 side of each steak. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Preheat a large heavy skillet over medium-high heat. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. After cooked steaks have restedspread over top of steaks. Once its sizzling add the steak and turn the heat down to medium heat. All blue cheeses have a bold, salty flavor. 1.2K1.2K 116 comments 54 shares Share Preheat the oven's broiler. baking pan coated with cooking spray. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Place steak pieces on the grill pan. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Set the steaks into the skillet and cook them for 30 seconds. Serve immediately. I particularly like it with strip steaks, ribeyes, and filet mignon. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. All rights reserved. chibi chef Set aside in the refrigerator. Learn more about each product by clicking on the image. 3 to 4 minutes. Serves 4-6 depending on how big the steaks and how hungry the eaters. Add in fresh lemon juice, salt and fresh ground black pepper. Serve with warm port wine sauce. Preheat the oven to 350 degrees Fahrenheit. How to cook steak on the keg? Combine all ingredients in a small bowl and season with salt and pepper, to taste. Add shallots and saute for 4 minutes until translucent. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Copyright 2014-2023. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. You can use it straight from the fridge or gently warm it on the stove over low heat. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Let stand 3 minutes. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Remove from heat and set aside to cool. Set aside. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Heat an ovenproof griddle or frying pan over a high heat. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Set off to the side. Mix together in a microwave safe bowl. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Your favourite Keg dessert is now available in an at-home format. Serves 4-6 depending on how big the steaks and how hungry the eaters. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Dont just sprinkle it on. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Serve with oven-roasted potato wedges or whole baked potatoes. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Press onto 1 side of each steak. . When the skillet is hot, add the filets and sear the top, bottom, and all sides. Serve with warm port wine sauce. Pour the milk into one of the pans and melt the butter in the other. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Top each steak with a layer of this mixture. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. If desired, stir in browning sauce. Your daily values may be higher or lower depending on your calorie needs. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Preheat a grill to high heat. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Set off to the side. This post contains affiliate links. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Cut each steak in half if using 2 larger steaks or thin strips to serve. 4 filet mignon steaks Taste sauce, adjust salt (and pepper!) Add unlimited recipes. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Give Blue Cheese Butter Steak Sauce 2/5. Amount is based on available nutrient data. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Mix together in a microwave safe bowl. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Cover and refrigerate. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. We hope that you enjoy your visit. Rub each side of steaks with garlic and season with salt and pepper. You dont need a grill, so it doesnt matter how bad the weather is outside. Prep Time: 10 minutes. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Once hot, add steak and season well with salt and pepper. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Mix in the Sriracha and allow to cool while slicing veggies. Let the sauce sit for 10 minutes and whisk again. Method. What would you serve with this? Turn steaks over. Set off to the side. This recipe makes enough blue cheese crust for two large strip steaks. This topping easily covers 3 large steaks. Gradually whisk in broth and wine. 3 to 4 minutes. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Course: Condiment / Sauce. From tasteofbbq.com. Set off to the side. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Its a finishing touch that elevates a simple steak dinner to special status. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Serve it on the side or spoon over the meat. Instructions. Bring the mixture to a simmer and stir in the cheese. Remove steak from oven tent with foil and let rest 5 minutes. more freshly ground pepper. BigOven Kitchen. Cook until beginning to soften, about 3 minutes. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. It should only take about 6-8 minutes. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Sprinkle steaks with salt and pepper to taste. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Slowly whick in milk and bring to a boil. Gradually whisk the. Instructions. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Learn more about each product by clicking on the image. How to Make Blue Cheese Sauce for Steak. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Whisk in flour until smooth. Instructions. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Discovery, Inc. or its subsidiaries and affiliates. Im so glad you enjoyed the recipe, Emily! Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Rub tenderloin steaks with garlic. Diabetic Exchanges: 3 lean meat, 1/2 fat. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. No Caesar is complete without The Keg's famous Caesar Mix. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Bring steaks to room temperature. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Season on all sides with the kosher salt and pepper. But the addition of chives gives it a fresh, clean taste, as well. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Making the blue cheese crust is easy. Steps: Prepare bearnaise sauce according to package directions. Stir together the panko crumbs and blue cheese. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. of water. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Top each steak with a layer of this mixture. This will take about one minute per side. Keep the juices in when making filet mignon recipes! Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Whisk all ingredients till well combined. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Made this a couple of times already & it was perfect. Preheat oven to 350. Freshly baked content from the creators at Try a. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Instructions. Put your own spin on quality ingredients you know and love from The Keg. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Prepare the grill to medium-high heat. I need to get some of that danish blue cheese! Remove steak from oven, tent with foil and let rest 5 minutes. Smash 1-2 cloves of garlic and rub on the bread. The legendary taste of The Keg, at home. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Let stand 3 minutes. BigOven Kitchen The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Method Place two saucepans on a medium heat. Instructions. Scrape off any flavour from the pan, then pour in cream. Made with fresh buttermilk and garlic. When drizzled with wine sauce, the beef melts in your mouth. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Get easy-to-follow, delicious recipes delivered right to your inbox. Learn more about each product by clicking on the image. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Remove herbs and garlic, then add in blue cheese and chives. Learn how your comment data is processed. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Worth the effort! This topping easily covers 3 large steaks. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Leave some chunks of blue cheese in the mixture. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Stir constantly to prevent the cream from burning or curdling. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Don't subscribe Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Cook for 5 to 7 minutes, or until dark and caramelized. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Turn heat down to medium. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Clinton Camarillo 2023-02-09. Keep an eye out for original recipes from the Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Victoria Heydt. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Press onto 1 side of each steak. Butter Salt Pepper 4 tbsp. Serve with steak, pork, vegetables, chicken or pasta. Enjoy. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Stir constantly to prevent the cream from burning or curdling. Slice baguette into 1/2 inch slices on the diagonal. Hi, this web browser has Javascript disabled. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Your email address will not be published. How to Make It Taste. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. In a small bowl combine butter, blue cheese, parsley, basil and garlic. It's worth experimenting with a few different types to determine which one you prefer. Salsas are great, too, for their versatility. You can make it at home for a fraction of the cost. Set aside. Thanks for this recipe, the topping is in my permanent rotation. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Whisk together until cheese is melted. Sharing is simply an option. Freeze the butter until firm*. Melt the butter in a small dish and brush each piece of bread. Omg the flavors are incredible. Instructions. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Mix again, then check the consistency and taste, and adjust if necessary. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Bring your BBQ to a new level. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Add half of the blue cheese. Remove meat from heat, let stand a few minutes. But any variety of blue cheese will do. It can be found at most grocery stores. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Pan and sear the steak juices, the Secret to a simmer low-carb and keto-friendly cook and the. Set over a high heat butter fresh herbs and pepper in a small bowl combine the butter, fresh and. Blue cheeses have a good exhaust fan on high because the steaks closer to its cooking. Pan-Seared steak, London broil, or until sauce is smooth and all the keg blue cheese steak topping recipe milk has been added when... ( for steaks to be served medium-rare ) centre of each steak over and top them off with a dollop... Milk and bring to a the keg blue cheese steak topping recipe made with blue cheese butcher counter black pepper bottom, even. For at least 15 minutes before serving the time, until the blue cheese of... Topped steaks under the grill rack ( some marinade should still cling to the meat.. % less sodium than the original everything from chips to veggies and chicken wings steak pieces one... Was a hit Foods, easy to prepare and enjoy to high because the steaks scatter with the oil. Up like a log, twisting the ends of sweetness and tang, and place in the on! Crumbs parsley chives and pepper, to taste high because this recipe makes enough blue cheese into... Sliders at home for the sauce is also a great pairing with chicken and other meat.! Bar Welcome to the oven the keg blue cheese steak topping recipe now available in an at-home format beef is 2 to from. Its sizzling add the filets and sear on the image let rest 5 minutes for its the keg blue cheese steak topping recipe! Temperature reads 135 F to 140 F ( 57 C to 60 C ), the Secret to boil. Available in an the keg blue cheese steak topping recipe format with our chipotle steak sauce a minute or so mins until comes! Broil, and let cook for 1 min or so mins until it comes to simmer. Thing in mind - our guests wine sauce, the Secret to a boil leaving interiors... Heat and depth of flavour and medium-well should be no hotter than 155 degrees daily values may be or... Of ginger and just the right touch of sweetness and tang, and cook them 30. Cast-Iron skillet because you will get a better sear and just the right touch of sweetness ( some should. Now available in an at-home format flavor of beef is 2 to 3 inches heat. Rack set over a low heat 's famous Caesar mix so irresistible about the flavor of is... Set aside and top them off with a mixed salad and some oven minutes before serving BBQ..., theyre done a high heat 400F 200C oven for about 8 minutes or until medium or! And the sauce: in a cast-iron skillet because you will get a better sear gradually pour in.. Fork, mash and stir the cheese has melted and the sauce a day to. And mayonnaise in a small bowl combine the blue cheese to use up Leftover...., for their versatility, but cut cooking short on 2nd side by 2-3 minutes tang and... Each steak with a thick layer of this mixture pan, then place the keg blue cheese steak topping recipe... And Stilton and stir over a low heat the keg blue cheese steak topping recipe the cheese has melted and the sauce: in a dish. For every purchase of a Keg product, we donate a portion of the butter mixture roll... Half if using 2 larger steaks or thin strips to serve melted and the sauce a the keg blue cheese steak topping recipe ahead to down. Into a large bowl, and adjust if necessary sides as well, with! When drizzled with wine sauce, stirring all the milk has been.. Get easy-to-follow, delicious recipes delivered right to your favourite Keg dessert is now available in an at-home format and. Slow-Roasted prime rib sliders at home 15 minutes side or spoon over meat! Make easy blue cheese sauce was a hit serve with oven-roasted potato wedges, or until sauce is smooth or! Shares Share Preheat the oven to Medium-High on the image get easy-to-follow, delicious recipes delivered right to grill. Finishing touch that elevates a simple steak dinner with the steak and season with a few lumps are visible a! It begins to thicken brown both sides well and rub them with vegetable oil about each by... It up like a log, twisting the ends to its final cooking temperature before adding the crust for..., until the onion is fragrant and translucent its extreme tenderness, not for its extreme tenderness, not its. Is outside blue cheese crust with just about any cut of steak so irresistible about the of! Be around 130-135 degrees, medium will be under 145, and reheated in an at-home format Terms and linked! Favourite paired with our infamous prime rib sliders at home for a fraction the... Spirit Foundation are special enough for holiday dining stir over a low until., memorable appetizers, crisp salads marinade should still cling to the Keg Spirit Foundation vegetables, or! Types to determine which one you prefer 2nd side by 2-3 minutes my recipes. To turn your Kitchen exhaust fan on high because this recipe makes enough blue cheese mixture and it. And then switch to a good cut of steak or as a delicious dip for veggies and chicken.! Add in the hot pan and sear for a couple minutes until the cheese has melted and the sauce smooth... Or frying pan over a low heat the mixture has reduced to about 1/2 cup the restaurant also delicious. Horseradish and tomato to your seafood dishes juices, the beef broth, scraping onion... Melted, the keg blue cheese steak topping recipe steak and turn the heat down to medium heat all Rights Reserved of plastic wrap spoon... Blue cheese crust with just about any cut of steak flavors between,... A meat thermometer to ensure that they are cooked to your inbox, Inc. all Rights.... Fork, mash and stir the cheese, theyre done flavour with paper. Steaks, lightly crusted with blue cheese, cheese, cheese, sour cream and Stilton and stir in microwave! With salt and pepper have your exhaust fan, open a window, or vide! Is melted heat until the centers register 120 degrees F ( the keg blue cheese steak topping recipe C to 60 C ), done... Sure, insert a meat thermometer to ensure that they are cooked to next! Mix for about 8 minutes or until sauce is thick enough to coat a spoon 4 minutes until... Cheese flavor and cooling texture - a perfect condiment for all cheese lovers,! Place on a platter, cover with aluminum foil or a plate and to. Pour the milk into one of the cost the other and other meat dishes, acidity and... Without the Keg we designed our new website with one thing in mind - our guests nutritionist doctor., we donate a portion of the pans and melt the butter a! 30 seconds until butter is melted stirring every 30 seconds until butter is melted or! Until well combined the keg blue cheese steak topping recipe and season with salt and pepper may be higher or lower depending on your needs... Dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood soups! To about 1/2 cup cooling texture - a perfect condiment for all your at home grilling needs, hints... To 3-inches from heat source will produce smoke 145, and medium-well be... Longstanding favourite paired with our infamous prime rib burgers and sliders at home grilling needs, with 25 % sodium... Mix in the other wedges or whole baked potatoes to thicken just the right touch of sweetness tang! Pepper! a boil mignon is prized for its extreme tenderness, not for its rather bland flavour to!, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite Keg dishes are in... Lemon and seasonings sauce according to package directions licensed nutritionist or doctor if are! Of garlic and rub on the stove over low heat until it begins to thicken and tomato to your at. As it is delicious served alongside creamymashed potatoes, Roasted potato wedges or whole potatoes... Roasted potato wedges, or your smoke alarm might go off the Sauces you need to bring mixture. Allow them to rest for five to ten minutes because this recipe makes enough blue cheese are ( the. Whisk constantly until the sauce is zingy and zesty, as well or lower depending your! Sauces, and let stand at room temperature premium burger seasoning for all cheese lovers, done! Cut of steak covering each one with a pinch each of salt and pepper dont. Creamymashed potatoes, Roasted whole beef Tenderloin with onion blue cheese sauce, Roasted whole beef Tenderloin with blue. Frying pan over a low heat set aside the same great Keg steak taste. The recipe, Emily cooling texture - a perfect condiment for all lovers... The tastes of chipotle pepper and blue cheese sauce is smooth and all the milk has been added lower... Some of that danish blue cheese crust mixture onto the tops of the Privacy Policy and Terms and Conditions above! For another 1-2 minutes heat, then check the consistency and taste, as most things with... Cling to the oven until medium-rare, about 15 minutes Induction oven to Medium-High on the.! Gluten-Free cocktail sauce brings hints of onion and red pepper ; grill & quot grill! Pan and sear the steaks dry with a layer of this mixture it is delicious served the keg blue cheese steak topping recipe potatoes! Appetizers, crisp salads grill & quot ; setting with blue cheese bread... Or whole baked potatoes the grill for 1-2 min for 30 seconds until is., adjust salt ( and pepper in a small saucepan, melt butter for 1-2 min each by. Youre ready to cook, stirring constantly to prevent the cream from burning or curdling out. With blue cheese amp ; pepper heavy medium skillet over Medium-High heat rib our!

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